Gluten Free Chocolate Cake..yes another one!

•  Gluten free chocolate cake.  A little flat but good 
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• 1 1/2 cups gluten-free flour (Gluten-Free Flour Blend) Bobs Red Mill is not so good with this one, I like Namaste brand from the health food store.
• 1/2 cup cocoa
• 1 cup sugar
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 3/4 teaspoon guar gum or 3/4 teaspoon xanthan gum
• 5 tablespoons cooking oil
• 1 tablespoon vinegar
• 1 teaspoon pure vanilla extract
• 1 egg
• 1 cup water

Directions:

1. Mix all dry ingredients in a bowl.

2. Add all liquid ingredients and mix well.

Bake in greased and floured 9" square pan (or lined with waxed paper), at 350 F, for 30 - 35, or until toothpick inserted comes out clean.

~Fast and easy, just like a box recipe!