Gluten free, Savory Grilled veggies!

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Oh ya!

 

 

Going gluten free can be a tricky balancing act, but Campbells has made it easy with this easy to prepare dish that is sure to please the whole family without breaking the bank. I have three people in my house who must have a strict gluten free diet. Let me tell you that gets costly, so when I happened upon this recipe I was instantly ready to try it. It is fabulous, but don't take my word try it out!

 

Ingredients:

1/2 cup	Campbell's Ready to Use Vegetable broth
2 tsp	chopped fresh thyme leaves
2 tsp	chopped fresh rosemary leaves
1/4 tsp	ground black pepper
1	large red onion, thickly sliced
1	large red or green pepper, cut into wide strips
1	medium zucchini, thickly sliced
2 cups	large mushrooms

Directions

1. Stir broth, thyme, rosemary and black pepper in small bowl. Brush vegetables with broth mixture.

2. Heat lightly-oiled grill rack to medium. Grill vegetables for 10 minutes or until tender, turning over once during cooking and brushing often with broth mixture.

Easy peasy lemon squeezy...enjoy my friends!