Baked Apple Treat, Oh so yummy so sweet!
I have been craving some sweet gooey goodness.
Since apple pie and apple strudel are a no, no for us wheat free gals, I searched low and high for this yummy recipe!
My son always makes baked apples (a fine skill the lad gleaned from Scouts) on the open flame when we have a bonfire. I never eat them because they are just lacking a little something. This is the key to my locked mouth, oh yes please!
Give em a try you never know, perhaps they will be your new fave?
Baked Apples Recipe
Ingredients
- 4 large good baking apples, such as Rome Beauty, Golden Delicious, or Jonagold
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup chopped pecans
- 1/4 cup currants or chopped raisins
- 1 Tbsp butter
- 3/4 cup boiling water
Method
1 Preheat oven to 375°F. Wash apples. Remove cores to 1/2 inch of the bottom of the apples. It helps if you have an apple corer
,
but if not, you can use a paring knife to cut out first the stem area,
and then the core. Use a spoon to dig out the seeds. Make the holes
about 3/4-inch to an inch wide.2 In a small bowl, combine the sugar, cinnamon, currants/raisins, and pecans. Place apples in a 8-inch-by-8-inch square baking pan. Stuff each apple with this mixture. Top with a dot of butter (1/4 of the Tbsp).
3 Add boiling water to the baking pan. Bake 30-40 minutes, until tender, but not mushy. Remove from the oven and baste the apples several times with the pan juices.
Serve warm with vanilla icecream on the side.
Yield: Makes 4 servings. Don't forget the GF ICE CREAM!
Thank you for this recipe, you can find the original post at www.simplyrecipes.com
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