Gluten-Free Pancake Recipe

Gluten-Free Pancake Recipe

    Prep: 15 min. Cook: 10 min./batch

    Yield: 6 Servings

Ingredients

    1 cup brown rice flour

    1/2 cup potato starch

    1/2 cup ground almonds

    3 teaspoons sugar

    3 teaspoons baking powder GF

    1/2 teaspoon salt

    2 eggs

    1 cup milk

    2 tablespoons butter, melted

    1 teaspoon vanilla extract

    1/3 cup miniature semisweet chocolate chips, mashed banana, blue berries or your favorite topping...

Directions

    In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt.

    In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.

    Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.

 With my big family of non-gluten eaters, I double the batch. This recipe is so easy my dear son makes it, before I even get out of bed! So yummy…