Saturday, 12 January 2013

Gluten-Free Pancake Recipe

Gluten-Free Pancake Recipe

    Prep: 15 min. Cook: 10 min./batch
    Yield: 6 Servings


    1 cup brown rice flour
    1/2 cup potato starch
    1/2 cup ground almonds
    3 teaspoons sugar
    3 teaspoons baking powder GF
    1/2 teaspoon salt
    2 eggs
    1 cup milk
    2 tablespoons butter, melted
    1 teaspoon vanilla extract
    1/3 cup miniature semisweet chocolate chips, mashed banana, blue berries or your favorite topping...


    In a large bowl, combine the rice flour, potato starch, almonds, sugar, baking powder and salt.
    In another bowl, whisk the eggs, milk, butter and vanilla; stir into dry ingredients just until moistened. Stir in chocolate chips if desired.
    Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Yield: 12 pancakes.

 With my big family of non-gluten eaters, I double the batch. This recipe is so easy my dear son makes it, before I even get out of bed! So yummy…

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