Tuesday, 12 February 2013

Allergy- Free Rice Krispy Treats!



 Here is the recipe for Allergy-Free Rice Krispie Treats.

To make these fun Valentine treats you’ll also need a heart shaped cookie cutter and gluten free chocolate chips.  melt 1/2 cup chocolate chips in the microwave for 1 minute and stir it continuously until it is fully melted. Drizzle the chocolate sauce across the heart and sprinkle with red sprinkles.
Or you can frost it, with a recipe you trust, I like the one on the back of the Rogers Icing sugar bag!

 If you want to make them into Rice Krispie Heart Pops then you’ll also need lollipop sticks.

 I pray this treat will delight your allergy blessed children!


Prep time
Cook time
Total time
Ingredients
  • 3 TBS. Earth Balance Butter Substitute (dairy-free & soy-free)
  • 4 cups Mini Marshmallows
  • 6 cups Rice Krispies (Gluten free)
  • ½ cup Enjoy Life Chocolate Chips or Enjoy Life Chocolate Chunks for drizzling
  • Red Food Coloring (if you wish)
  • Sprinkles
Instructions
  1. Melt the butter in a large pot over low heat. Add in the marshmallows and stir until completely melted.
  2. Remove from the heat. Add in the Rice Krispies and stir until well coated.
  3. Use a greased (allergy free butter or shortening) spatula to spread the mixture onto a lightly greased 9×13 pan.
  4. Once cooled, use a 2-3 inch heart shaped cookie cutter to cut out shapes.
  5. Enjoy. ~   Happy Valentines Day!!
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